Nashville
202 21st Ave S,
Nashville, TN 37203
615-925-3362
Monday - Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
10:30 am - 11:00 pm, brunch until 2:30pm
Sunday
10:30 am - 10:00 pm, brunch until 2:30pm
Menus
Starters
-
O.G. Guacamole
avocado, lime, jalapeño
$12
-
Queso
four-cheese blend, scallion, cilantro
$10
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
ancho - fire-roasted tomato verde - tomatillo crudo kreeper - habanero
uno $2.50
tres $6
-
Platos De Mariscos
market oysters, shrimp cocktail, ceviche duo
$65
-
Raw Oysters
market oysters
each $4
1/2 dozen $20
-
Shrimp Cocktail
wild-caught mexican shrimp
$15
Small Plates
-
Cumin Roasted Beets
candied ancho pepitas, greek yogurt, pickled shallot, sherry gastrique
$9
-
Crispy Brussels
chipotle honey, pickled red onion, candied ancho pepitas
$10
-
Gazpacho
yellow tomatoes, garlic croutons, cherry tomatoes
$8
-
Shrimp Ceviche
coconut milk, aji amarillo, serrano, onion, peanut
$15
-
Chile Relleno
charred jalapeño, chorizo, lime crema, shaved onion, tomato frito sauce
$10
-
Jalapeño Cornbread
cheddar, sea salt, honey
$9
add jamon $4
-
Enchilada Suiza
roasted chicken, oaxaca cheese, tomatillo, lime crema
$11
-
Mexico City Ceviche
market fish, lime, pico de gallo, avocado, serrano, plantains
$13
-
Street Corn
chili mayo, cotija, lime, cilantro
$9
-
Sweet Potato Cazuela
garlic fried rice, toasted peanut, salsa macha
$13
-
Lamb Barbacoa Cazuela
avocado tomatillo, pickled habanero onion, mole
$15
Tacos
2 per order-
Chicken Carbon
chihuahua cheese, crema, ancho salsa, onion
$10
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pork Al Pastor
salsa verde, onion, grilled pineapple
$10
-
Baja Fish
chipotle crema, cabbage
$10
To Share
-
Peruvian Chicken
beer can roasted, aji panca, papas fritas, aji verde
half $29
whole $41
-
"Côte de Boeuf" Argentina
18 oz bone-in prime ribeye ancho-crusted, caramelized onion, chimichurri rojo, borracho beans, cilantro rice
$68
Dessert
-
Churros
salted caramel, abuelita chocolate
$7
-
Pot de Crème
abuelita mexican chocolate, whipped cream, aleppo chili, caramel hazelnut almond granola
$6
-
Tres Leches
chiffon cake soaked in three milk, whipped cream, red berry compote, cinnamon almonds
$7
Brunch
Offered in addition to the full menu-
lox avocado toasts
castelvetrano broken olive vinaigrette, chive cream cheese, red onion, everything seasoning, cucumber
$12
-
papas con chorizo
crema fresca, pickled white onion
$7
add huevo $3
-
huevo ranchero
black beans, salsa verde puerca, queso freso, salsa ranchero
$11
-
cheeks & hash
pork cheek, potato, grainy mustard crema, chive, huevo
$11
Brunch Cocktails
-
the valencia
cava, lemon juice, tuaca, orange juice
$10
-
horchata cold brew
spiced rum, cold brew
$10
Margaritas
-
Nadarita
el jimador blanco, house tangerine triple, fresh lime
$12
-
Chile-Mango
el jimador reposado, chili-mango pineapple, fresh lime
$12
-
Cerveza Paloma
el jimador blanco, red grapefruit, stiegl radler, fresh lime
$12
Cocktails
-
Sanguina Spritz
cava, aperol, blood orange, fresh citrus
$14
-
Añejo Amantes
añejo, ancho reyes, tamarind, fresh lemon, chiltepin
$14
-
Chilcano
pisco, ginger, fresh citrus, mint
$14
Sangria
-
Sangria Blanco
white wine, cachaça, elderflower, thyme, citrus, peach
$10
-
Sangria Roja
red wine, apricot brandy, house tangerine triple, cinnamon, citrus, plum
$10
Vino
Espumoso
-
Cava
Biutiful, Brut Nature, Catalonia NV
gl $9
btl $44
Rosado
-
Garnacha
Azul y Garanza, Navarra '19
gl $9
btl (1L) $48
Blanco
-
Sauvignon Blanc
Polkura 'Aylin,' Aconcagua, Chile '21
gl $12
btl $48
-
Viura/Chardonnay Blend
Solarce, Rioja '17
gl $11
btl $53
Tinto
-
Garnacha
Legado del Moncayo, Campo de Borja '18
gl $9
btl $42
-
Tempranillo
Bodegas Elias Mora, Toro '17
gl $12
btl $58
Starters
-
Queso
four-cheese blend, scallion, cilantro
$9
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
O.G. Guacamole
avocado, lime, jalapeño
$12
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
- fire-roasted tomato ancho salsa - tomatillo crudo verde salsa - smoked chipotle morita salsa - charred tomato molcajete salsa - habanero “kreeper” salsa
uno $2.50
tres $6
Small Plates
-
Crispy Brussels
chipotle honey, pickled shallot, candied ancho pepitas
$9
-
Enchilada Suiza
roasted chicken, oaxaca cheese, tomatillo, lime crema
$10
-
Street Corn
chili mayo, cotija, lime, cilantro
$8
-
Romanesco Al Pastor
sweet potato, golden raisin, salsa macha
$8
-
Jalapeño Cornbread
cheddar, sea salt, honey
$9
add jamon $3
-
Shrimp Cocktail
wild-caught mexican shrimp
$15
-
Cumin Roasted Beets
candied ancho pepitas, greek yogurt, pickled shallot, sherry gastrique
$9
-
Chile Relleno
charred jalapeño, chorizo, lime crema, shaved onion, tomato frito sauce
$9
Tacos & Cazuelas
-
Baja Fish
chipotle crema, cabbage
$9
-
Chicken Carbon
chihuahua cheese, crema, ancho salsa, onion
$9
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pastor
salsa verde, onion, grilled pineapple
$9
-
Cochinita Pibil Cazuela
slow roasted pork, spicy pickled onion, black bean
$15
-
Sweet Potato Cazuela
garlic fried rice, toasted peanut, salsa macha
$15
-
Lamb Barbacoa Cazuela
avocado tomatillo, pickled habanero onion, mole
$15
To Share
-
Peruvian Chicken
beer can half roasted, aji verde, papas fritas, aji panca
half $28
whole $40
-
"Côte de Boeuf" Argentina
18 oz bone-in prime ribeye ancho-crusted, caramelized onion, chimichurri rojo, borracho beans, cilantro rice
$68
-
Grilled Fish "Contramar"
achiote, chimichurri verde, rice, charred lemon, cucumber salad
$38
Margaritas
-
Nadarita
El Jimador Blanco, housemade tangerine triple sec, agave, fresh lime
serves 2 people $20