North Bethesda
11886 Grand Park Avenue,
North Bethesda, MD 20852
301-770-4040
Monday - Friday: 11 am - 10 pm, Lunch until 4 pm
Saturday & Sunday: 10 am - 10 pm, Brunch until 2:30 pm
Please note, in compliance with state mandated restrictions, parties are limited to no more than 6 guests at one time.
Menus
Starters
-
Queso
four-cheese blend, s&c
$9
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
O.G. Guacamole
avocado, lime, jalapeño
$12
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
- fire-roasted tomato ancho salsa - tomatillo crudo verde salsa - smoked chipotle morita salsa - charred tomato molcajete salsa - habanero “kreeper” salsa
uno $2.50
tres $6
Small Plates
-
Crispy Brussels
chipotle honey, pickled shallot, candied ancho pepitas
$9
-
Hamachi Aguachile
mint, basil, lime, jalapeño, chili oil, cilantro
$14
-
Burrata
salsa verde, black garlic oil, local tomoto
$12
-
Tuna Tostada
machaca, serrano crema, pickled onion
$8
-
Chile Relleno
charred jalapeño, chorizo, lime crema, shaved onion, tomato frito sauce
$8
-
Mexico City Ceviche
market fish, lime, pico, avocado, serrano, plantains
$12
-
Romanesco Al Pastor
achiote, golden raisin, salsa macha, sweet potato
$8
-
Jalapeño Cornbread
cheddar, sea salt, honey
$9
add jamon $4
-
Shrimp Ceviche
coconut milk, aji amarillo, blistered shishito, serrano, onion, peanut
$14
-
Cumin Roasted Beets
candied ancho pepitas, greek yogurt, pickled shallot, sherry gastrique
$10
-
Street Corn
chili mayo, cotija, lime, cilantro
$8
-
Enchilada Suiza
roasted chicken, oaxaca cheese, tomatillo, lime crema
$10
Tacos & Cazuelas
-
Baja Fish
chipotle crema, cabbage
$9
-
Chicken Carbon
chihuahua cheese, crema, ancho salsa, onion
$9
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pastor
salsa verde, onion, grilled pineapple
$9
-
Cochinita Pibil Cazuela
slow roasted pork, spicy pickled onion, black bean
$15
-
Sweet Potato Cazuela
garlic fried rice, toasted peanut, salsa macha
$15
-
Lamb Barbacoa Cazuela
avocado tomatillo, mole
$15
Bowls & Tortas
-
Ancho-Crusted Tuna Bowl
soba noodles, chili oil, serrano ponzu, togarashi, toasted sesame
$16
-
Nada Chicken Bowl
adobo chicken thigh, pico, asparagus succotash, pickled red onions, avocado, black beans
$14
-
Quinoa Jalapeño Falafel Bowl
greek yogurt, fried tortilla, aguacate sherry vinaigrette
$14
-
Lamb Dip Torta
confit onions, chihuahua & oaxaca cheese, lamb jus, papas fritas, aji panca
$15
-
Blackened Fish Torta
veracruz slaw, castelvetrano remoulade, papas fritas, aji panca
$15
Margaritas
-
Nadarita
el jimador blanco, house tangerine triple, fresh lime
$12
-
Chile-Mango
el jimador reposado, chili-mango pineapple, fresh lime
$12
-
Cerveza Paloma
el jimador blanco, red grapefruit, stiegl radler, fresh lime
$12
Cocktails
-
Sanguina Spritz
cava, aperol, blood orange, fresh citrus
$14
-
Añejo Amantes
añejo, ancho reyes, tamarind, fresh lemon, chiltepin
$14
-
Chilcano [Frozen]
pisco, ginger, fresh citrus, mint
$14
Sangria
-
Sangria Blanco
white wine, cachaça, elderflower, thyme, citrus, peach
$10
-
Sangria Roja
red wine, apricot brandy, house tangerine triple, cinnamon, citrus, plum
$10
Vino
Espumoso
-
Cava
Biutiful, Brut Nature, Catalonia NV
gl $13
btl $63
Rosado
-
Garnacha
Azul y Garanza, Navarra '19
gl $10
1L btl $55
Blanco
-
Albariño
Bodegas as Laxas, 'Laxas', Rías Baixas '18
gl $12
btl $64
-
Txakoli
Bodegas Txakoli Zudugarai, 'Camino' '19
gl $13
btl $64
-
Viura/Chardonnay Blend
Solarce, Rioja '17
gl $10
btl $50
Tinto
-
Tempranillo
Bodegas Elias Mora, Toro '17
gl $12
btl $58
-
Monastrell
Altamente, Jumilla '17
gl $11
btl $55
-
Mencía
Bodegas Raúl Pérez, Ultreia 'Saint-Jacques', Bierzo '17
gl $13
btl $64
-
Tannat
Aranjuez, Bolivia '17
gl $13
btl $64
-
Prieto Picudo
Pricum Primeur, Tierra de Leon '12
btl $72
-
Garnacha Blend
Clos Figueras, 'Serras del Priorat', Catalonia '18
btl $94
-
Tempranillo
Viña Otano, Gran Reserva, Rioja '14
btl $83
-
Syrah
Bodegas Caudalia 'Paal 01', Navarra '15
btl $66
Starters
-
Queso
four-cheese blend, s&c
$9
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
O.G. Guacamole
avocado, lime, jalapeño
$12
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
- fire-roasted tomato ancho salsa - tomatillo crudo verde salsa - smoked chipotle morita salsa - charred tomato molcajete salsa - habanero “kreeper” salsa
uno $2.50
tres $6
-
Platos De Mariscos
market oysters, shrimp cocktail, ceviche trio
$75
-
Raw Oysters
market oysters
each $4
1/2 dozen $20
-
Shrimp Cocktail
wild-caught mexican shrimp
$15
Small Plates
-
Crispy Brussels
chipotle honey, pickled shallot, candied ancho pepitas
$9
-
Hamachi Aguachile
mint, basil, lime, jalapeño, chili oil, cilantro
$14
-
Chile Relleno
charred jalapeño, chorizo, lime crema, shaved onion, tomato frito sauce
$8
-
Tuna Tostada
machaca, serrano crema, pickled onion
$8
-
Romanesco Al Pastor
achiote, golden raisin, salsa macha, sweet potato
$8
-
Mexico City Ceviche
market fish, lime, pico, avocado, serrano, plantains
$12
-
Jalapeño Cornbread
cheddar, sea salt, honey
$9
add jamon $4
-
Shrimp Ceviche
coconut milk, aji amarillo, blistered shishito, serrano, onion, peanut
$14
-
Cumin Roasted Beets
candied ancho pepitas, greek yogurt, pickled shallot, sherry gastrique
$10
-
Burrata
salsa verde, black garlic oil, local tomoto
$12
-
Street Corn
chili mayo, cotija, lime, cilantro
$8
-
Enchilada Suiza
roasted chicken, oaxaca cheese, tomatillo, lime crema
$10
Tacos & Cazuelas
-
Chicken Carbon
chihuahua cheese, crema, ancho salsa, onion
$9
-
Baja Fish
chipotle crema, cabbage
$9
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pastor
salsa verde, onion, grilled pineapple
$9
-
Cochinita Pibil Cazuela
slow roasted pork, spicy pickled onion, black bean
$15
-
Sweet Potato Cazuela
garlic fried rice, toasted peanut, salsa macha
$15
-
Lamb Barbacoa Cazuela
avocado tomatillo, pickled habanero onion, mole
$15
To Share
-
Peruvian Chicken
beer can half roasted, aji panca, papas fritas, aji verde
half $28
whole $40
-
"Côte de Boeuf" Argentina
18 oz bone-in prime ribeye ancho-crusted, caramelized onion, chimichurri rojo, borracho beans, cilantro rice
$68
-
Grilled Fish "Contramar"
achiote, chimichurri verde, rice, charred lemon, cucumber salad
$38
Margaritas
-
Nadarita
el jimador blanco, house tangerine triple, fresh lime
$12
-
Chile-Mango
el jimador reposado, chili-mango pineapple, fresh lime
$12
-
Cerveza Paloma
el jimador blanco, red grapefruit, stiegl radler, fresh lime
$12
Cocktails
-
Sanguina Spritz
cava, aperol, blood orange, fresh citrus
$14
-
Añejo Amantes
añejo, ancho reyes, tamarind, fresh lemon, chiltepin
$14
-
Chilcano [Frozen]
pisco, ginger, fresh citrus, mint
$14
Sangria
-
Sangria Blanco
white wine, cachaça, elderflower, thyme, citrus, peach
$10
-
Sangria Roja
red wine, apricot brandy, house tangerine triple, cinnamon, citrus, plum
$10
Vino
Espumoso
-
Cava
Biutiful, Brut Nature, Catalonia NV
gl $13
btl $63
Rosado
-
Garnacha
Azul y Garanza, Navarra '19
gl $10
1L btl $55
Blanco
-
Albariño
Bodegas as Laxas, 'Laxas', Rías Baixas '18
gl $12
btl $64
-
Txakoli
Bodegas Txakoli Zudugarai, 'Camino' '19
gl $13
btl $64
-
Viura/Chardonnay Blend
Solarce, Rioja '17
gl $10
btl $50
Tinto
-
Tempranillo
Bodegas Elias Mora, Toro '17
gl $12
btl $58
-
Monastrell
Altamente, Jumilla '17
gl $11
btl $55
-
Mencía
Bodegas Raúl Pérez, Ultreia 'Saint-Jacques', Bierzo '17
gl $13
btl $64
-
Tannat
Aranjuez, Bolivia '17
gl $13
btl $64
-
Prieto Picudo
Pricum Primeur, Tierra de Leon '12
btl $72
-
Garnacha Blend
Clos Figueras, 'Serras del Priorat', Catalonia '18
btl $94
-
Tempranillo
Viña Otano, Gran Reserva, Rioja '14
btl $83
-
Syrah
Bodegas Caudalia 'Paal 01', Navarra '15
btl $66
Dessert
-
Pot de Crème
abuelita mexican chocolate + whipped cream + aleppo chili + spiced almonds
$6
-
Churros
chocolate sauce + housemade caramel
$7
-
Horchata Panna Cotta
almond milk + canilla + coconut milk + berries + cinnamon
$6
Starters
-
Queso
4 cheese blend, S&C
$9
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
Guacamole
avocado, lime, jalapeño
$12
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
fire-roasted tomato ancho salsa | tomatillo crudo verde salsa | smoked chipotle morita salsa | charred tomato molcajete salsa | habarnero "kreeper" salsa
uno $2.50
tres $6
Brunch
-
Lox Avocado Toast
castelvetrano broken olive vinaigrette, chive cream cheese, red onion, everything seasoning, cucumber
$12
-
Huevo Ranchero
black beans, salsa verde puerca, queso fresco, salsa ranchero
$11
-
Granola "Crunch" & Yogurt
seasonal fruit, honey, ancho spiced pepitas
$8
-
Papas Con Chorizo
crema fresca, pickled white onion
$7
add huevo $3
-
Chilaquiles
salsa verde puerca, pickled red onion, black bean, 6-minute egg
$12
-
Blue Corn "Johnny Cake" Soufflé
butter, seasonal fruit, maple syrup
$12
-
Cheeks & Hash
pork cheek, potato, grainy mustard crema, chive, huevo
$11
Tacos
-
Baja Fish
chipotle crema, cabbage
$9
-
Chicken Carbón
chihuahua cheese, ancho salsa, crema, onion
$9
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pastor
salsa verde, onion, grilled pineapple
$9
Brunch Sides
-
Nueske's Applewood Bacon
$5
-
Chistorra Sausage
$6
-
Huevos (3)
$5
-
Seasonal Fruit
$6
add tajin & lime $1
Brunch Cocktails
-
Horchata
spiced rum, cold brew
$10
-
Ancho Maria
mezcal, carrot juice, tomato, chiltepin
$10
-
Verde Maria
jalapeño-infused tequila, celery, cucumber juice
$10
Margaritas
-
Nadarita
el jimador blanco, house tangerine triple, fresh lime
$12
-
Chile-Mango
el jimador reposado, chili-mango pineapple, fresh lime
$12
-
Cerveza Paloma
el jimador blanco, red grapefruit, stiegl radler, fresh lime
$12
Cocktails
-
Sanguina Spritz
cava, aperol, blood orange, fresh citrus
$14
-
Añejo Amantes
añejo, ancho reyes, tamarind, fresh lemon, chiltepin
$14
-
Chilcano [Frozen]
pisco, ginger, fresh citrus, mint
$14
Sangria
-
Sangria Blanco
white wine, cachaça, elderflower, thyme, citrus, peach
$10
-
Sangria Roja
red wine, apricot brandy, house tangerine triple, cinnamon, citrus, plum
$10
Vino
Espumoso
-
Cava
Biutiful, Brut Nature, Catalonia NV
gl $13
btl $63
Rosado
-
Garnacha
Azul y Garanza, Navarra '19
gl $10
1L btl $55
Blanco
-
Albariño
Bodegas as Laxas, 'Laxas', Rías Baixas '18
gl $12
btl $64
-
Txakoli
Bodegas Txakoli Zudugarai, 'Camino' '19
gl $13
btl $64
-
Viura/Chardonnay Blend
Solarce, Rioja '17
gl $10
btl $50
Tinto
-
Tempranillo
Bodegas Elias Mora, Toro '17
gl $12
btl $58
-
Monastrell
Altamente, Jumilla '17
gl $11
btl $55
-
Mencía
Bodegas Raúl Pérez, Ultreia 'Saint-Jacques', Bierzo '17
gl $13
btl $64
-
Tannat
Aranjuez, Boliva '17
gl $13
btl $64
-
Prieto Picudo
Pricum Primeur, Tierra de Leon '12
btl $72
-
Garnacha Blend
Clos Figueras, 'Serras del Priorat', Catalonia '18
btl $94
-
Tempranillo
Viña Otano, Gran Reserva, Rioja '14
btl $83
-
Syrah
Bodegas Caudalia 'Paal 01', Navarra '15
btl $66
Starters
-
Queso
four-cheese blend, s&c
$9
loaded - kreeper salsa, chorizo, spicy escabeche $2
-
O.G. Guacamole
avocado, lime, jalapeño
$12
-
Pimento Cheese
house saltine, sharp cheddar, spicy escabeche
$9
-
Chips & Salsa
- fire-roasted tomato ancho salsa - tomatillo crudo verde salsa - smoked chipotle morita salsa - charred tomato molcajete salsa - habanero “kreeper” salsa
uno $2.50
tres $6
Small Plates
-
Crispy Brussels
chipotle honey, pickled shallot, candied ancho pepitas
$9
-
Enchilada Suiza
roasted chicken, oaxaca cheese, tomatillo, lime crema
$10
-
Street Corn
chili mayo, cotija, lime, cilantro
$8
-
Romanesco Al Pastor
sweet potato, golden raisin, salsa macha
$8
-
Jalapeño Cornbread
cheddar, sea salt, honey
$9
add jamon $3
-
Shrimp Cocktail
wild-caught mexican shrimp
$15
-
Cumin Roasted Beets
candied ancho pepitas, greek yogurt, pickled shallot, sherry gastrique
$9
-
Chile Relleno
charred jalapeño, chorizo, lime crema, shaved onion, tomato frito sauce
$9
Tacos & Cazuelas
-
Baja Fish
chipotle crema, cabbage
$9
-
Chicken Carbon
chihuahua cheese, crema, ancho salsa, onion
$9
-
Roasted Mushroom
asparagus succotash, sweet corn purée
$9
-
Pastor
salsa verde, onion, grilled pineapple
$9
-
Cochinita Pibil Cazuela
slow roasted pork, spicy pickled onion, black bean
$15
-
Sweet Potato Cazuela
garlic fried rice, toasted peanut, salsa macha
$15
-
Lamb Barbacoa Cazuela
avocado tomatillo, pickled habanero onion, mole
$15
To Share
-
Peruvian Chicken
beer can half roasted, aji verde, papas fritas, aji panca
half $28
whole $40
-
"Côte de Boeuf" Argentina
18 oz bone-in prime ribeye ancho-crusted, caramelized onion, chimichurri rojo, borracho beans, cilantro rice
$68
-
Grilled Fish "Contramar"
achiote, chimichurri verde, rice, charred lemon, cucumber salad
$38
Margaritas
-
Nadarita
El Jimador Blanco, housemade tangerine triple sec, agave, fresh lime
serves 2 people $20
Take & Bake Taco Kit
serves 4 people-
Taco Kit
chicken al carbon, beef & pork picadillo, flour tortillas, corn tostadas, shredded lettuce, pico de gallo, crema, hot sauce, mexican rice, black beans, ancho salsa, verde salsa, kreeper salsa, Nada chips
$55
Taco Kit Cooking Instructions
Allow 90 minutes-
STEP 1
Preheat oven to 375°. Remove plastic lid from the container that holds the chicken and beef. Place pan with foil on into preheated oven for 35-45 minutes (depending on your oven). It’s all cooked so you’re simply reheating. Stir the meat halfway through to ensure even heating.
-
STEP 2
Reheat the black beans and rice by removing the tight fitting lid from each tray and setting very loosely on top. It’s very important NOT to refit the lid on tight as it will steam up and could cause burns when opened. Place container on a microwave-safe plate, fitted with the loosely covered lid. The plate should be used to avoid touching the hot container. Microwave for 1 minute intervals until hot, removing the lid and stirring in between. Be very careful taking off the lid! There will be hot steam. Cooking time should be around 2-3 minutes depending on your microwave. Repeat above steps for the rice.
-
STEP 3
Toward the end of cooking, set your table with the rest of your taco toppings.
-
STEP 4
Remove meat, and place foil-wrapped tortillas directly into the oven for 5 minutes to reheat. You can also remove the foil from the tortillas and place in microwave until warm, about 1-2 minutes.
-
STEP 5
When meat, beans and rice, and the tortillas are hot, and the table is set it’s time to feast! Build-your-own soft taco, tostado shell, or taco salad, or however you taco best, and enjoy!