Dinner

- fire-roasted tomato ancho salsa - serrano salsa verde - habanero “kreeper” salsa

avocado, onion, lime, tomatillo, crispy chips

pico de gallo, melty cheese, roasted poblano, diablo salsa, cotija, crispy chips

chipotle honey, pickled red onion, carrot purée, ancho-spiced pepita

poached shrimp, jicama, spicy seafood broth, served with saltines, plantain chips & tortilla chips

Cincy-style chorizo, potato, cheese, chimichurri

mushrooms, charred corn, onions, peppers, cheese, jalapeño cilantro aioli

salsa verde, grilled pineapple, onion, cilantro // corn tortilla

ancho salsa, crema, cheese, onion

honey glazed, garlic-whipped goat cheese, scallion, fresno pepper, almond // corn tortilla

cabbage, chipotle mayo, pico de gallo, pickled red onion

crispy mahi or crispy shrimp

ancho marinated skirt steak, cheese, guacamole, charred cherry tomato pico

sweet corn, black bean, cheese, couscous, crema, scallion, red diablo sauce

ancho-chili gravy

shrimp, crab, smoked mahi, creamy guajillo sauce

chile braised beef, cheese, consommé

pasilla chile, crema, avocado, onion

"Tijuana Style"

pasilla ranch, fresno peppers, tortilla strips

(all 3 of the above)

shaved onion, rice vinegar

roasted poblano, jalapeño, garlic breadcrumb

pico de gallo, cotija

chili mayo, cotija, lime

sweet chili glaze, scallion, crema

whipped butter, sea salt, honey

black bean purée, lime crema, cotija

$9